Oven Fried Butterfly Pork Chops
Place the breadcrumb covered pork loin into hot oil either in a pan or a deep fryer.
Oven fried butterfly pork chops. Advertisement step 2 stir together egg milk and pepper. Pour butter into a 9x13 inch baking pan. Cook until well done. How to cook a butterflied pork chop in a skillet with water step 1.
Salt and pepper as per taste. Onion powder 1 tsp. Butterfly the pork loin. Kosher salt light brown sugar unsweetened cocoa powder new mexico red chile powder and 10 more.
Butterfly each chop by cutting down the middle almost until the chop is cut in half. Directions preheat oven to 425 degrees f 220 degrees c. Ingredients 3 tablespoons country style dijon mustard 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 1 1 2 teaspoons black pepper 3 teaspoons kosher salt divided 1 cup panko japanese style breadcrumbs 6 1 2 tablespoons olive oil divided 4 12 oz 1 inch thick bone in. Coat with stuffing mix or bread crumbs.
Method ii butterfly pork chops 4 pork stuffing 4 cups garlic powder 1 tsp. Rub your preferred oil over both sides of the chops. Bake in a 425 degree oven for 10 minutes. Place the bread crumbs in a separate shallow dish.
Pour butter into a 9x13 inch baking dish tilting to cover entire bottom of dish. Directions step 1 preheat oven to 425 degrees f 220 degrees c. Place pork chops in the pan. Whisk egg and milk together in a shallow bowl.
If you are using bone in pork chops add an extra minute for each 1 2 inch. Dip pork chops in egg mixture coat with stuffing mix and place in pan. Dip pork chops into egg mixture. The chop is then opened like a book so the two halves look much like the wings of a butterfly.
Transfer pork chops to the baking dish. Open the chop where the. Heat a large skillet over medium high heat. Butterflied pork chops rosemary black pepper parsley lemon juice and 1 more cocoa chile grilled butterfly pork chops cooking on the ranch.
Cooking butterfly pork chops in a skillet on the stovetop is quick and simple but don t overcook the chops because they dry out quickly. Directions preheat a deep fryer or a pot of oil to 350 degrees f. In a 400 degree oven boneless pork chops need to cook for 7 minutes per 1 2 inch of thickness. Bake pork chops in the preheated oven.
Chops are done when a meat thermometer registers 145 degrees fahrenheit. Step 3 bake in preheated oven for 10 minutes. Place the flour in a shallow dish.