Deck Oven Vs Pizza Oven

Stored energy in the baking hearth.

Deck oven vs pizza oven. Differences between a deck oven conveyor oven conveyor pizza oven. Deck ovens also utilize radiant heat which is a process that utilizes infrared heat waves to penetrate into the dough heating it throughout. Instead of using a 4 deck x 4 tray oven or a 5 deck x 4 tray oven think about using. One x double rack oven and a 2 deck 2 tray oven or one x double rack oven and a 3 deck 3 tray oven or two x single rack ovens and a 2 deck 3 tray oven or two x single rack ovens and a 3 deck.

This can be done in a wood fired oven but as mentioned earlier it needs a much higher level of expertise to get right. The use of stone makes a big difference in terms of authenticity but some would argue it s still not quite up there with traditional ovens. With a wood fired oven all the heat comes from above and around the pizza. This type of oven can reach between 400 and 600ºf allowing for high temperatures but not enough to compete with the heat of a wood fired pizza oven.

Pizza deck ovens and pizza oven kits at petra equipment. The use of the stone makes a difference in the authenticity in the pizzas produced. Electric decks have a heating element under the stone base that helps to draw the moisture out of the dough creating a consistent crunchy base. Deck ovens are known for producing high quality bread products as well as a very robust steam system.

You can visit our main warehouse based in sydney lansvale to view our range of commercial pizza deck ovens and meet our staff. No moving air inside the deck. These ovens work by placing the pizza on the front of a conveyor belt. Deck ovens can also deliver independently controlled heat at the top and the bottom of the deck meaning you can subject the top and bottom of whatever you re baking to different temperatures.

We supply across australia sydney melbourne brisbane adelaide newcastle wollongong perth. Highly effective steam system. Our range of pizza ovens suit australian pizza shop. Pizza deck ovens are made primarily for those with a budget or a lack of space for a proper wood fired pizza.

The company makes a few variations on the high temperature pizza oven all. Many professionals believe that deck ovens are best for baking bread. If your outdoor space is limited to a small deck or patio pizzacraft s high temperature pizza oven has a small footprint. We do not advocate replacing all deck ovens but for you to think about using a combination of different ovens.

Deck ovens on the other hand have ceramic or stone baking soles forming the bottom of the oven or of an individual deck. At petra we offer the latest ovens available on the market. A pizza deck oven can reach temperatures between 400 and 600 f making it superior to some oven types but not quite in the same league as a wood fired pizza oven. Deck ovens store energy heat in the hearth this allows a constant steady heat throughout the baking cycle.

The conveyor moves the pizza. If you wish to open a traditional sit down pizza place a pizza deck oven may be the best choice for. These ovens are stacked as decks made of stone which is then heated by a gas or an electric burner. An added benefit of electric deck ovens is the bottom heat control.