Commercial Oven Gas Vs Electric

Some models even have a fifth element that heats up only enough to keep food warm.

Commercial oven gas vs electric. Part of this expense is in installation as discussed above and part is on the equipment itself. Additionally you will find the need to rotate your meals in a gas oven more often than in an electric one to prevent burning. Operating costs for gas vs. An electrician can run a line or sometimes combine two circuits for you.

If the electric element is exposed it can cause your food to brown unevenly but if it s hidden behind a plate of metal it doesn t transfer heat into the oven as directly as a gas oven might. In general gas as a heating source is about 3 4 times cheaper than electricity greenage co uk helping to make up for the cost difference over time. It isn t as expensive as you d think. Your commercial oven unless it s really tiny will definitely be 220v.

Gas heat is measured in british thermal units btus while electric heat is measured in kilowatts kw. The commercial convection oven will totally cook way faster and hotter than your oven at home. However electric ovens often cycle between using the bake and broil elements during the preheat which can be less efficient. Home appliances consume about 13 percent of the energy used in the average home with 6 percent of this energy dedicated to powering up your.

There is also evidence which indicates that less heat escapes an electric oven whilst it is in use which in a restaurant environment can be beneficial as there are few things worse than trying to work when you are to warm. Before making a decision you need to understand the differences between gas and electric in choosing your commercial kitchen equipment. Typically gas equipment is more expensive to purchase than electric. Also adjustments in temperature are faster with a gas oven.

Electric pizza ovens can give each product a uniform similar taste so they may not work as well for specialized crusts types and flavors. However gas burns at a hotter temperature than electric ovens which tends to release moisture that isn t great for roasting. Electric ranges come with more optional features such as fans and grillers than their gas counterparts. An electric oven also heats up faster than a gas oven and heats consistently.

An electric oven is more modern and more easy to use but also more costly than a gas oven.