Oven Fried Ikan Bilis

The typical way of making crispy ikan bilis is by deep frying them in hot oil but i always avoided deep frying unless there is absolutely no other way of substitution the oven baked version is oil free and healthier and i don t have to worry about oil splatters as well.

Oven fried ikan bilis. If needs be see photo below remove saucepan from heat for a min or 2 so that oil temperature drops somewhat as you gather all the fried ikan bilis out of the oil. There are a wide variety of ways to serve fried crispy anchovies. Dry fry 300 g of ikan bilis and the peanuts in a large heavy based frying pan over low heat for 30 minutes. I used to fry ikan bilis for my wife s nasi lemak so i know.

Make sure the oil is hot enuf to make some smoke come out from it b4 u fry. Use a spatula to stir and spread the ikan bilis evenly then continue baking at 200 c for another 10 minutes or until they turn a shade of golden brown. Korean anchovy stock recipe. Store in an airtight container in a cool and dry place.

Deep fried anchovies are usually served with nasi lemak or cooked with sambal chili. Put a handfull amount of ikan bilis inside the pan. Ikan bilis powder recipe. They are essential for nasi lemak and make great addition for congee green vegetables and instant noodles you can even eat it on its own like fish crackers.

Bake the ikan bilis in a preheated oven of 180 c for about 10 15 minutes until they just turned a lovely light brown. Haha added on february 9 2012 2 11 pm by the way dry under the sun put inside the oven microwave is not necessary. Ikan bilis is a very popular side dish in southeast asia. One of the most well known uses for it would be serving it along with nasi lemak a popular.

Then u r good to go. Remove from the pan and leave to cool. We didn t like how time consuming it normally is to make these crunchy snack. How to make this fried ikan bilis peanuts recipe follow these steps.

Pound the extra ikan bilis to a powder in a mortar. Crispy deep fried dried anchovies ikan bilis posted by mykitchen101en team jun 24 2016 dried anchovies malay. If ikan bilis is ready quickly lift them out to prevent burning. Fry the ikan bilis until they are golden brown.

Return the ikan bilis back into the pan with the peanuts and chips mix well allow to cool and enjoy. The process of making an ingredient crispy is to dry out the water content of it. We think that every household should have a bottle of fried ikan bilis anchovies at all time. Just a full of hand.

Next fry the onions until golden then add the chillies and lime leaves then mix in sugar and lime juice.