Oven Fried Butterfly Shrimp

Then roll the shrimp in the breadcrumbs.

Oven fried butterfly shrimp. On another plate sprinkle a light coating of panko and set aside. Raise the oven to 500 degrees f. Mound some panko breadcrumbs onto a plate set aside. Put panko crumbs into a small food processor and pulse 6 or 7 times to reduce the size of the crumb.

Instructions preheat oven to 400. Place sheet on middle rack of oven and bake for 15 17 minutes until golden brown and internal temperature reaches 145 f. Remove breaded butterfly shrimp from package and arrange in single layer on baking sheet. In another shallow bowl whisk eggs with 1 3 cup of water set aside.

Step 3 dip the shrimp into the mixture allowing them to be completely coated. Holding tail place each shrimp into the flour mixture then the egg. Directions peel devein and butterfly shrimp. Slice as deep as possible without cutting all the way.

In a bowl lightly beat eggs and water. Carefully cut shrimp. Mix eggs and milk well in a bowl. On a plate mix flour with salt and pepper to taste.

Spray a large baking. Advertisement step 2 in a large bowl pour in water and mix in cornstarch and eggs. Directions step 1 preheat deep fryer or skillet with oil to 350 degrees f 175 degrees c. Instructions in a shallow bowl mix flour salt pepper and garlic powder set aside.

Preheat fryer to 425 f. Butterfly the shrimp by slicing from the tail to the front on the top of the shrimp where the vein was.