Oven Corn On The Cob

First we need to husk the corn and remove the silk.

Oven corn on the cob. By colleen sowa colleenlucky7 1. Preheat oven to 350 degrees f. Bake or cook on the barbecue for 30 35 mins or until tender. This is a recipe that i use when i have a large gathering and no room on the grill or stove top.

Spread the butter over each ear of corn and wrap individually in foil. Oven corn on the cob. Preheat the oven to 400 f. Cut 4 pieces of foil large enough to hold a cob place a cob on each piece top each one with butter then seal edges to form parcels.

7 photos of oven corn on the cob. After removal from the oven just pull back the husk and use it for a handle. The corn comes out lovely and ready to eat. Tyler florence said once you try this you ll never have corn on the cob any other way.

To make corn on the cob in the oven start by making a flavored butter. Bake for about 20 to 25 minutes and unwrap. Just a matter of prepping your herbs and veggies and the oven does the rest. Peel down the husks and use as a handle when eating.

How to make it. Wrap each ear of corn loosely in foil then fold and pinch the sides together to create a seal. Brush each ear with melted butter from all sides and season with salt and pepper. You can have two pans in the oven at once.

Arrange the wrapped corn in a single layer on an uncovered ungreased baking sheet. This recipe is easily doubled or trippled. To cook corn on the cob in the oven season the corn with butter salt and pepper. Oven roasted corn on the cob one of the easiest and most tasty recipes ever.

You are going to love how easy it is to prepare. The corn s flavor is intensified right in the husk. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Plus as a bonus i like to roast a bunch of corn cut the kernels off the cob and freeze it so i can enjoy summer corn on the cob year round.

Top with a tasty fresh herb butter gives a big pop of flavor and always a crowd pleaser. Wrap each corn with foil and bake them at 400 f for about 35 40 minutes depending on the size unwrap and serve. Use softened butter garlic salt pepper and a mixture of your favorite herbs such as rosemary thyme and parsley. Plus the results are the most tender and juicy corn.

I was surprised not to see this one on zaar.