Oven Baked Then Pan Seared Steak

Melt the butter mixture over low heat in a small pan.

Oven baked then pan seared steak. Let them sear for about 1 minute less if you prefer more of a rarer steak and if thinner than 1 in. Step 2 preheat the oven to 425 degrees f 220 degrees c. Mix parsley and garlic. Place an oven safe large.

Pat steaks dry on both sides. Steak a powerhouse of. Trim and season steaks to your taste with coarse salt and pepper. Step 3 remove casserole dish from refrigerator.

Cooking steak in a cast iron skillet and oven is a great way to make a flavorful and moist. Directions step 1 place steaks side by side in large casserole dish. Salt to taste salt to taste 2 tablespoons steak seasoning homemade here 2 tablespoons steak seasoning homemade here 4 tablespoons unsalted butter or olive oil i. Ingredients thick cut beef steak s at least 1 1 2 to 2 inches thick such as ribeye strip porterhouse t bone tri tip or.

Then season generously with steak seasoning on all sides rubbing it in with your fingers. Preheat oven to 400 convection or 425. How to pan sear then bake steak choosing the best steak. Sear steaks add steaks and sear each side 3 4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges 1 min per edge.

Preheat the pan on medium and brush with oil. Steak is extremely versatile as it can be cooked in a multitude of ways and it s available in. Thickness flip and let sear on other side for the same amount of time. Kosher salt and freshly ground black pepper vegetable oil if finishing on the stovetop 1 tablespoon 15g butter if finishing on the stovetop.

Ingredients 2 boneless beef steak 1 1 pounds about 1 1 2 inches thick 2 boneless beef steak 1 1 pounds about 1 1 2. After the 5 6 minutes cooking on each side you may lift the steak with tongs and brown the edges also. Instructions pull the steaks out of the refrigerator about 20 30 minutes before cooking and let rest on counter. Instructions allow the steaks to rest at room temperature for 30 60 minutes if you have time.

Add butter and aromatics melt in butter with quartered garlic cloves and rosemary sprigs. Cook sear the steak in the heated skillet over medium high heat until a dark crust has formed about 5 6 minutes per side reduce the heat if the meat is browning too quickly if you prefer a lighter outside crust then reduce the time slightly. Sprinkle lightly with salt and mash slightly to mix then mix with butter. In an oven safe pan i used my 10 inch.

Using just 1 2 tbsp oil reduces splatter. Over medium to high heat melt the butter in an oven proof skillet when the butter is melted and has turned a golden brown place the steaks into the skillet. Add orange juice cider vinegar and worcestershire sauce. I use 7 2 2 my homemade seasoning or use a seasoning.