Oven Baked Pan Haggerty

Step 2 add a layer of potato then onion and season.

Oven baked pan haggerty. Method heat the vegetable oil in a deep ovenproof pan. Bring a large pan of salted water to the boil. Thin slices of potatoes are layered with onions and cheese that is started on the stovetop then finished in the oven. Heat 2tbsp oil in a frying pan and soften the onions for 7 minutes until.

Heat the butter or dripping or lard in a heavy based frying pan. Repeat the layering twice. All i can say is that the irish pan haggerty was incredible. It s one of the easiest and most comforting side dishes.

Method in a large frying pan melt 50g of the butter. Submit a recipe correction. I used a silicon spatula carefully release it from the sides and bottom of the pan. Peel and thinly slice the potatoes.

Grated up to 6 salt and fresh ground black pepper. Heat the remaining butter in a large. Fry the bacon for 3 4 minutes or until golden brown and slightly crisp. Repeat the process with the remaining potatoes.

Preheat the oven to 200 c fan 180 c gas 6. Repeat until you have used all the potatoes and onions. I used my kenwood potato peeler attachment to peel mine and left a little skin on. Serve hot with fresh green vegetables.

Remove the pan from the heat and arrange in it a layer of potato then onion seasoning and cheese. Cook in the pre heated oven gas mark 5 190c 380f for an hour removing the lid foil for the last quarter of an hour continue baking until the potatoes are browned and cooked. Ingredients 2 tablespoons butter 1 tablespoon vegetable oil or bacon drippings 1 pound yukon gold or russet potatoe s. Pan haggerty is very much akin to a gratin and scalloped potatoes.

Pan haggerty originates the area of england that i am from the north east. I quickly flipped the irish pan haggerty onto a cutting board and cut it into wedges to serve. Pour over the oxo stock and cover with a lid or foil. In the same pan used to cook the bacon arrange a layer of the sliced potatoes in the bottom of the pan.

Peeled and thinly sliced 2 medium sweet onion s. Method step 1 heat the oven to 200c fan 180c gas 6. It had the perfect mix of potatoes onions and cheese. Layer the potatoes onions and cheese in the pan.

When i removed the irish pan haggerty from the oven it was perfectly cooked. Step 3 sprinkle with the cheddar then pop under a. Ingredients 4 ounces butter divided 9 ounces onions peeled and thinly sliced 1 pound large potatoes bakers like russet or idaho peeled and thinly sliced 4 ounces cheddar cheese aged grated sea salt to taste freshly ground black pepper to taste. Peeled and thinly sliced 4 ounces sharp cheddar or lancashire cheese.