Microwave Oven Health Risks

These waves are remarkably selective primarily affecting water and other molecules that are electrically asymmetrical one end positively charged and the.

Microwave oven health risks. Microwaves destroy breast milk and vitamin b 12. Do microwave ovens pose health risks. Microwaves heat food by causing water molecules to vibrate which produces heat. Microwave ovens have metal shields and metal screens over the window that prevent the radiation from leaving the oven so there shouldn t be any risk of harm.

Understanding how microwave ovens work can help clarify the answer to these common questions. Lita lee s book health effects of microwave radiation microwave ovens and in the march and september 1991 issues of earthletter she stated that every microwave oven leaks electro magnetic radiation harms food and converts substances cooked in it to dangerous organ toxic and carcinogenic products. Microwave ovens cook food using waves of energy that are similar to radio waves but shorter. More details about the nature of electromagnetic fields and health effects of radiofrequency and microwave fields are available in who fact sheets 182 and 183.

In a study published in the journal of agricultural and food chemistry researchers decided to examine the effects of microwave heating on the loss of vitamin b 12 in foods like raw beef pork and milk the results of the study show there was a 30 to 40 percent. When used according to manufacturers instructions microwave ovens are safe and convenient for heating and cooking a variety of foods. Are microwave ovens safe. The health benefits of vitamin b 12 are instantly negated once heated in a microwave.

Microwaves are radio waves with frequencies ranging from around 300 million cycles per second 300 mhz to 3 ghz.