How To Bake Cake With Microwave

In a large bowl combine 3 4 cup softened butter or margarine with 3 4 cup sugar and 2 3 cup.

How to bake cake with microwave. Cover the pan consisting of cake batter with cling wrap. Add 3 cups 768 9 ml of flour 1 teaspoon 4 9 ml of baking powder. On full power cook the cake in the microwave for 3 4 minutes. Step 2 bake on high for 6 minutes 30 seconds turn and bake for another 6 minutes 30 seconds on high.

Pour in 3 tablespoons of milk. Check to see if the cake is already baked by sticking a toothpick down into the center. Mix the cake batter. Remove the cake and check if it is cooked properly by removing the clog wrap from one end and poking a knife in the centre of the cake.

Set the microwave on the convection mode set your temperature and this time you also need to fix your time. If the knife end comes out clean the cake is baked. Pour mixture into the bowl around the cup. Place the cake pan in the microwave and let it bake on full power which is level 10 for 10 minutes.

Place the butter in a microwave safe bowl and microwave it for 30 seconds. Remember that when using a convection microwave baking time gets reduced by 25. Melt 2 sticks of butter in the microwave. Whisk together your liquid.

So set your time accordingly. Baking a whole cake in the microwave 1. Baking cake in a microwave 1. Combine your dry ingredients in a large bowl.

The cake will bubble and puff in the microwave just as it would in the oven. For example if a cake takes 30mins to bake in an oven it would take 7 5 mins less in a convection microwave.