Gas Oven When To Use Convection

Convection ovens can also have a third heating element called true convection to help foods cook faster.

Gas oven when to use convection. When it s off it s just a regular oven and bakes as usual. The fan blowing hot air around each rack ensures a consistent temperature throughout the whole oven. As a result this hot air surrounds the food so that it cooks evenly and more quickly. Because they produce very even heat convection ovens eliminate hot spots in ovens which means for instance that you do not need to rotate pans when baking cookies although it s questionable whether this is a good idea even in a normal oven.

The fan and exhaust help blow hot oven air over and around the food then vent it back out. A convection oven has a powerful fan and exhaust system that circulates hot air inside the oven to help maintain a consistent temperature making it ideal for multi rack cooking. The convection setting on your oven turns on a fan and an exhaust system that moves hot air around your oven. In addition the exhaust system pulls moisture out of the oven helping dry foods faster than when the convection setting is not turned on.

Like conventional ovens convection ovens can be gas or electric and come in different models with various features. When to use the convection setting the circulation of warm air in convection baking results in evenly browned surfaces think poultry skin pork roast and. If you have a convection oven but you are not sure how to use it you must know that it has several differences from a traditional oven. Bigger insides allow the air to circulate more freely.

The forced air from a convection oven can actually produce ripples in the tops of these batters which then remain in the finished product. This has the effect of cooking the outer edges of dishes more evenly. When it s on you are baking with convection heat. Also the bigger the better.

Very simply put a convection oven has a fan and exhaust system that a regular oven does not. Since it relies on air circulation it will be much more even if you place smaller batch than its overall capacity. First of all understand that convection is a setting on your oven not the oven itself and it s usually controlled by a switch or a button near the other controls. Gas ovens don t offer convection options without the ability to switch over to electric.