Deck Oven Uses And Function

Deck ovens have even consistent heat that make it ideal for controlled baking.

Deck oven uses and function. Deck ovens use conduction heat to bake products. The venting system results in gentle air movement without the need to use a fan. A deck oven is a type of oven that is frequently used for commercial baking the purpose of a deck oven is to create an environment inside of the cooking chamber that contains a consistent level of heat that can be manipulated as needed there are several types of heating methods that are used to achieve the correct level of heat within the unit the size and heat of a deck oven allows the efficient baking of a large amount of products in a short period of time. Heat is produced by the upper and lower elements and additional oven venting is used to remove excess moisture reducing the formation of steam and condensation.

Vented baking allows the moisture content of the oven to be reduced without compromising the temperature. The few moving parts of the oven along with its robust handle and seals that can withstand high temperatures makes it easy to clean and maintain. Conduction heating is a process in which heat travels directly from a hot stone or deck to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat which is a process that utilizes infrared heat waves to penetrate into the dough heating it throughout.

A deck oven relies on radiant heat transfer of heat to the product through the heated air of the baking chamber and conductive heat transfer of heat directly into the product from the baking stone or deck. The series s range is the evolution.