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Cut zucchinis into thin slices using a knife or a mandolin.
Convection oven zucchini chips. Instructions preheat oven to 425 degrees. Bake the keto zucchini chips until they are golden and starting to get crispy. Advertisement step 2 place zucchini in a bowl. Place sliced zucchini on paper towels and let sit for 10 minutes.
Place the zucchini slices onto a prepared baking sheet making sure they are in a single layer. Do not let them overlap but the ends can touch. Mine were about 1 4 inch thick. Mist the tops.
Lay zucchini slices in a single layer on the lined baking sheets. If you are using. Lay the slices on a greased or lined baking sheet. Lightly season with salt.
Instructions preheat oven to 200 degrees fahrenheit. Use convection bake setting if your oven allows. Remove the ends of the zucchini and slice thin. Slice your zucchini on a mandolin.
Line multiple baking sheets with parchment paper and set aside. Bake for 2 hours in the oven stopping to flip them halfway through. Arrange zucchini on a non stick cookie sheet and lightly mist with a non stick cooking spray. Step 3 bake in the preheated oven until lightly browned about 20 minutes.
Blot the tops of the zucchini with another paper towel. Instructions preheat oven to 225 degrees fahrenheit. Instructions preheat oven to 215. Lightly coat the tops of the zucchini with olive oil using a pastry brush or mister.
Preheat convection oven 275 f. After you slice your zucchini place the. To cook the zucchini chips in the oven lay the slices on a baking sheet lined with parchment paper. Combine in a small mixing bowl breadcrumbs parmesan cheese black pepper salt garlic powder and cayenne pepper.
If using a rack place rack on a cookie. Line two large baking sheets i used two 17 baking sheets with silicon baking. Drizzle olive oil over zucchini and lightly toss to coat. Brush the slices with oil and sprinkle with salt.
Line two baking sheets with parchment paper and place the zucchini on the. Slice your zucchini on a mandolin. This is a trick to the.
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